Fast Food: Rises and Falls in Central AmericaIn the last quarter of 2020 and in January 2021 in Panama, Honduras and El Salvador interest in fast food reported a clear rebound, contrary to the situation in Guatemala, Costa Rica and the Dominican Republic, markets where Internet searches decreased.Monday, February 22, 2021
Through a system that monitors in real time changes in consumer interests and preferences in Central American countries, developed by CentralAmericaData, it is possible to project short and long term demand trends for the different products, services, sectors and markets operating in the region. Do you need Business Intelligence solutions for your sector? Contact UsNeed assistance? Contact us
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Vegetarian Food: Trends in Central AmericaMarch 2021 In the last quarter of 2020 and in January 2021, in the digital environment, interest in vegetarian food increased in Costa Rica, Guatemala and Panama, in the cases of El Salvador, Honduras and Dominican Republic, declines were recorded. Pizzas, Restaurants and Consumer TrendsSeptember 2020 In Central America, nearly 13 million people search online and participate in conversations related to pizzas, with Papa John's, Pizza Hut and Domino's Pizza being some of the chains with the greatest presence in consumer interactions. Fast food: What do Consumers have in Mind?August 2020 In Central America, it is estimated that nearly 14 million people show an interest in fast food in the digital environment. Pizza, tacos, organic food and snacks are some of the terms that have best positioned themselves in the minds of consumers with high purchasing power. Fast Food: Interest in the Region IncreasesMay 2020 So far this year, interest in fast food in Central American markets has clearly increased, with Guatemala, El Salvador and Costa Rica recording the largest increases in interactions associated with the topic.
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