Europe: Sweet but Without Artificial AdditivesThere is an increasing preference on the part of European consumers for confectionery products made from natural raw materials free from artificial ingredients.Wednesday, February 11, 2015
From a statement issued by the Costa Rica Foreign Trade Promotion Office (PROCOMER): Organic Food Boom in GermanyJanuary 2015 The European country has tripled its consumption of organic products since 2000 and despite being the largest European producer in this sector, the growing demand exceeds local supply. Growing Importance of Labeling in EuropeNovember 2014 Labels including the list of ingredients on food and beverage products are now the second most important factor in purchasing decisions of consumers in Europe, after the price. Trends in Food and Beverages in EuropeFebruary 2013 The Costa Rican Foreign Trade Promotion office has published a study entitled "Trends and innovations in the food sector: the case of the European Union" Europe Does not Want Food with Palm OilAugust 2012 European consumers paying attention to environmental conservation matters are addressing the criticism of the palm oil production, by increasingly opting for products not containing it.
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