El Salvador: Beer Sales to Require Permits

The bill sent to Congress will mean stores must have a license in order to sell beer.

Wednesday, September 1, 2010

El Salvador's current law stipulates the need for an operation license only for the sale of beverages containing more than 6% alcohol by volume meaning that beer is excluded.

With the proposed reforms, companies that sell beer will have to obtain the permit, the cost of which is planned to be $210 per year.

"Carlos Fernández, president of Salvadoran brewer La Constancia, indicated that the initiative will particularly affect small businesses," reports Elsalvador.com.



More on this topic

El Salvador: Imported Beer Market is Growing

June 2017

In the last ten years beer imports have doubled, going from $5.2 million in 2006 to $10.6 million last year.

The origin of imported beers has also diversified in the last ten years, since the vast majority of beers were imported from Guatemala in 2006, whereas now beers from Mexico, Germany, Belgium and the Netherlands are imported and distributed in El Salvador.

New brand of beer in El Salvador

June 2011

Grandi Group launched the brand Cuban Bucanero a fortnight ago.

The new brand is already being sold in supermarkets and has a price tag of $2.

Grandi Group President, William Granada, told the press, "we want to have a leading position in the imported beer market," while explaining that they had to make changes in investment due to changes in taxes on alcoholic beverages", reported Elsalvador.com

Beer Consumption Drops 15% in El Salvador

June 2009

The demand for this beverage in bars and restaurants shows a drop of up to 30%.

Since the month of January, explains the president of Industrias La Constancia, Martin Van Dam, changes in consumption habits show that part of the demand for beer consumption at bars and restaurants will be transferred to the supermarket sector.

El Salvador: ILC stands out in SABMiller efficiency ranking.

November 2008

La Constancia Industries (ILC) came in second for technical aspects in the preparation of beverages in the world ranking by British SABMiller.

This plant, located western edge of the capital, did well in the ranking for efficiency in energy and water consumption, waste generation and the use of infrastructure in general.

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