Costa Rican Meat: Japan Market is now Open

Authorities and livestock breeders highlighted the importance of the re-opening of the Japanese market, closed since August 2008.

Thursday, August 6, 2009

An inspection visit by Japanese experts reviewed ranches, slaughterhouses, packing areas, administrative procedures and even butcher's shops.

From Nacion.com: "Japanese consumers demand specific cuts of meat that are not common in Costa Rica for cultural reasons. Additionally, the Japanese market pays way higher prices than other countries, favoring breeders income, in spite of low export volumes".



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Honduras Starts Beef Exports to Taiwan

February 2013

The company C&D will send the first of the containers in which between 550 and 820 thousand pounds of various cuts of beef will be transported to the Taiwanese market during 2013.

Latribuna.hn reports that "These exports have the support of the Animal Health Service (SENASA) of the Ministry of Agriculture and Livestock (SAG), which opened a new window of opportunity for exports, which will nvigorate the Honduran livestock sector . "

Japan Relaxes Beef Import Rules

November 2012

In order to meet increased beef consumption, the maximum age for cattle whose meat can be exported to Japan will rise from 20 to 30 months.

A panel of experts on animal health, organized by the Japanese Ministry of Health has approved an easing of restrictions imposed by Japan on imports of beef.

Exporting is Possible But There is No Product

October 2012

Following a lengthy certification process, China has opened up to beef imports from Costa Rica, but farmers say they don’t have enough production.

In a statement from the Ministry of Foreign Trade of Costa Rica (COMEX) it was announced that "The authorities of the General Administration of Quality Supervision, Inspection and Quarantine of China (AQSIQ) reported that Costa Rica has been officially included in the list of countries with authorization to export beef to China .... the opening up of China for the export of frozen beef meat is the result of intensive work by the National Animal Health Service, in close collaboration with the Ministry of Foreign Trade of Costa Rica (COMEX) and the Foreign Trade Promotion Office (PROCOMER) to achieve compliance with the requirements for signing the SPS protocols that allow access of Costa Rican agricultural products to the Chinese market. "

Panama to Export Beef to Chile

January 2011

By mid-year the country will start exporting beef to Chile.

Chilean authorities have authorized the slaughterhouses after verifying Panamanian health standards.

"Although the name of the approved slaughterhouses was not stated, the head of the Ministry of Agricultural Development (MIDA), Emilio Kieswetter, said that Panama could start exporting beef in the next four or five months" stated the article at Laestrella.com.pa.

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