Costa Rica needs Nicaraguan labor

The harvest of sugar, coffee, melon and other agricultural products is awaiting the arrival of Nicaraguan labor.

Tuesday, November 25, 2008

In Costa Rica, the harvesting of coffee, sugar cane, cantaloupe, watermelon, mango, orange, and pineapple starts in October. These sectors compete for workers who mainly come from Nicaragua.

More on this topic

Costa Rica: Deadline Extended for Registration of Foreign Workers

January 2017

For the sixth time since 2013 a six month extension has been granted to the suspension on the levying of fines on companies that hire undocumented foreign labor for activities such as agricultural harvesting.

The government announced that in January 2017 it issued a new extension to avoid levying fines on companies in the agricultural sector that employ undocumented foreign workers during the harvest season.

Costa Rica: No Penalty To Be Imposed for Illegal Agricultural Workers

December 2015

For the fifth time since 2013 fines for hiring foreign agricultural workers to harvest coffee and other agricultural products will be suspended.

The government has announced that in January 2016 it will declare a further extension to prevent the collection of fines from companies in the agricultural sector employing foreign labor for the harvesting season.

Fairtrade Amends Labor Standards  

January 2014

Included are new certifications for companies that promote the fulfillment of rights and guarantees of their workers.  

Fairtrade International has announced changes in standards related to plantations and workers, where detailed requirements are included in order to ensure the rights of workers to organize freely.

Manual Labor to Harvest Coffee, Sugarcane and Melons

October 2013

Costa Rica needs 75,000 coffee pickers for the harvesting which starts in November and another 7,350 people to harvest sugar cane and melon.

This was announced by the Ministry of Labour and Social Security (MTSS) who in partnership with the Ministry of Agriculture, the Agro-Industrial Sugarcane League (LAY) and the Costa Rican Coffee Institute (iCafe), conducted a campaign to find those 82,350 employees for the harvest season which runs from November to April.

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