Costa Rica Passes Food Safety BillThe decree seeks to guarantee that produced or sold food products comply with minimum quality requirements.Wednesday, May 19, 2010
Mario Montero, vice president of the Food Industry Chamber, considers that the law is a very important step in the right direction, in a sector where regulation is still a big mess. Source: elfinancierocr.com ¿Busca soluciones de inteligencia comercial para su empresa?Food: Requirements in the New RealityJune 2020 Some of the requirements for companies exporting food from Guatemala are that exporters guarantee good sanitary practices and that in case of an outbreak of covid-19 they notify their buyers and separate infected collaborators. Food Control: Changes Consulted in PanamaDecember 2019 With the aim of reaching consensus with the business sector, local authorities began the process of consultations regarding the bill that seeks to eliminate the Panamanian Food Safety Authority. Costa Rica: Too Much Regulation on Food Quality?December 2013 A new regulation imposes more requirements, more costs and creates more bureaucracy for SMEs who produce food for the local market. Food Health System in Costa RicaDecember 2009 The Government will commence by assessing the status of food health control in the country.
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