Costa Rica: New Rules for Transporting Pigs

Starting from November 24 of this year, new guidelines will be in effect governing requirements and conditions for transporting pigs in the country.

Thursday, October 26, 2017

n dir="ltr">Directive SENASA-DG-D001-2017, published on August 24, officialized the new "Official Guide for Transporting Porcine Cattle," which will constitute the new regulations for transporting pigs from 24 November.

See: "Central America Consumes More Pork Meat"

Crhoy.com reports that "... 'As part of the actions taken in order to organise the pig producing sector, the identification and registration of farms (backyard / subsistence, small and medium-sized ones) was carried out in order to regulate the transport of pigs within the national territory."

"... This will mean that the origin and destination of each of the movements will be recorded in order to be able to retrospectively trace each animal."

More on this topic

Nicaragua: Pork Producing Sector to Grow 10% in 2018

December 2017

The growth could be driven by improvements that have been achieved in terms of technification, production management and meat processing and distribution.

Between January and October of this year, activities in the pig farmer sector registered an increase of 7% compared to the same period in 2016.

Costa Rica: Plan to Implement Traceability of Pigs

January 2017

Senasa has started the process of registration and updating information on subsistence, small, medium and large pig farms in the country.

From a statement issued by the Ministry of Agriculture:

As part of the implementation of the Control System for Mobilization and Traceability of pigs from the beginning of this year 2017, the National Animal Health Service (SENASA) at the Ministry of Agriculture, is carrying out, in regional offices, registration and updating of information of existing pig farms in the country (subsistence / backyard, small, medium and large) in the Integrated Registration System for Agricultural Establishments (SIREA by its initials in Spanish), with registration of establishments composing the first stage established in the implementation of the traceability system for the pig sector. 

Pig Producers Versus Slaughterhouses

September 2014

Pork producers in Costa Rica are complaining that they are trying to directly export pork to Asian markets, but slaughterhouses "only want the business for themselves."

Porcicultor industry entrepreneurs are trying to open new markets, especially in countries with which Costa Rica has signed trade agreements, but are complaining that slaughterhouses have rejected their applications for processing meat, sometimes citing lack of certifications and in other cases, because " ... 'What slaughterhouses want is customers and to keep paying low prices to producers"," said the Speaker of the Chamber of Pork Producers, Renato Alvarado to Elfinancierocr.com ."

El Salvador: $5 Million for Slaughterhouse

September 2009

It will be compliant with U.S. sanitary regulations, as no human will contact the pigs in any part of the process.

Located in Santa Ana, it will be capable of slaughtering 500 pigs a day.

Newspaper La Prensa Grafica reported that the Salvadoran Investment Corporation (Corsain), will finance 63% of the project, valuated at $5 million.

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