Costa Rica: Livestock Breeders Request Tariff Protection

Fearing massive meat imports from South America, they are requesting to increase tariffs from 15 to 45%.

Thursday, August 13, 2009

Meat price in the Southern Cone of America is normally half the price of meat in Costa Rica or U.S., but imports from these markets where not possible due to sanitary restrictions. However, these restrictions have disappeared, as Uruguay and large portions of Brazil and Argentina have been declared "aftosa fever free, with vaccination".

To foster imports, the price factor is added to the world renowned quality of meat from the American south, specially Uruguay and Argentina.

In his Nacion.com article, Marvin Barquero states that "up to now, only Uruguayan plants have requested sanitary permits to send beef to Costa Rica. Quirós said a 20 ton container was received, but Senasa reported approved permits for just 18 kilograms of meat, for the Uruguayan Embassy in the country".



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Costa Rica Doesnt Take Advantage of the Trade Agreement with EU

May 2017

The requirements for sanitation and traceability are preventing the livestock sector from taking advantage of quotas for meat exports duty free to Europe.

Although the Association Agreement between Central America and the European Union established a quota of 4,800 tonnes per year of rice and a quota of 1,533 tonnes per year of meat, which could enter Europe without incurring tariffs, neither sector has been able to take advantage of them completely.

Brazil and Argentina to Export Fresh Beef to the US

July 2015

The United States has lifted the ban which has been in place since 2001 and authorized the resumption of imports of fresh beef from northern Argentina and 14 Brazilian states.

From a statement by the U.S. Animal and Plant Health Inspection Service

APHIS to Allow the Importation of Fresh Beef from Northern Argentina and 14 States in Brazil

Nicaraguan Beef Potential

September 2013

The country has the conditions to export meat to Europe at the same prices as Brazil, the world's largest producer.

This was stated by Eduardo Cohen, from the Program for Quality Controls and Sanitary and Phytosanitary Measures in Central America, funded by the European Union.

Barriers to Entry for Uruguayan Meat

October 2009

The Agriculture Ministry of Costa Rica announced it will impede the entrance of meat from Uruguay, arguing sanitary risks.

However, in contradictory statements, Gerardo Vicente, director of the Costa Rican Animal Health Service (Service), expressed that studies analyzing Uruguayan meat exports have not discovered any problems with the product, and they could not foresee the need for a future health barrier.

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