Costa Rica: Dairy Industry Booming

The total amount of exported kilos of milk rose from 76 million in 2013 to 92 million in 2014, with the number one destination being Central America, mainly Guatemala and El Salvador.

Friday, August 7, 2015

Data from the National Chamber of Milk Producers (Caprole) indicates that after Guatemala and El Salvador, the rest of the isthmus is the main market for exports of Costa Rican milk, but the Dominican Republic, Cuba and Venezuela are beginning to have greater preponderance among the markets where milk produced in Costa Rica arrives.

The situation could change from January 2016, when milk exported by the United States to Central America will start to come in under a reduced tariff, which will decrease gradually until it reaches 0% in 2025. reports that "...Dominican sales totaled $17 million in 2014; those of Cuba, $14 million, and Venezuela's were, $2 million. "

"... Mauricio Chacon, manager of the National Meat and Milk Program at the Ministry of Agriculture and Livestock (MAG), said in an article on that "... in order to face the competition, programs will be developed to improve pasture and forage, the genetics of animals and, in general, reduce dependence on off-farm inputs. That, he explained, will reduce costs and increase business efficiency."

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More on this topic

Central America: Milk production increases 5%

October 2018

The regional guild of the sector reported that the volume of milk produced by the countries of the region increased from 3.5 to 3.7 million metric tons between 2015 and 2016.

According to figures from the Central American guilds, the increase in global production registered in 2016, when the most updated statistics exist as a region, is explained by increases reported in all countries, mainly from Costa Rica with 18%, followed by El Salvador with 14%, Guatemala with 13%, Panama with 6%, and Honduras with 4%.

Costa Rica Consumes More Milk

June 2018

According to the sector's union, in 2017 consumption of milk and its derivatives reached 212 liters per capita, 33% above the level recommended by international health agencies.

According to the National Chamber of Milk Producers (Caprole), growth in milk production recorded in the country in recent years, is explained by an increase in domestic demand and a rise in exports to Central America and the Caribbean.

Costa Rica: Challenges for the Dairy Sector

April 2017

There still remains tasks to be completed in the process of preparing to compete with milk and dairy products, which in 2025 will start to enter the country duty-free under the CAFTA.

In regards to how to prepare for the next market opening, José Antonio Madriz, President of the National Chamber of Milk Producers, told that there still remains work to be done, and that they "... have approached the Ministry of Agriculture and Livestock (MAG) several times, as lead agency, to establish joint plans between the private sector, government, universities and other research centers, but the result is insufficient."

Dairy Industry in Costa Rica

September 2011

Domestic milk consumption is growing at 3.9% annually, while exports in 2010 reached $74 million, compared to $49 million sold abroad in 2008.

The country ranks third in Latin America in per capita consumption with 199 liters per year, according to the Chamber of National Milk Producers (NCPC in Spanish).

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