Costa Rica: Buffalo Products Gain MarketIn the last fifteen years, the herd in the country has grown 300%, and it is reported that in some store chains the demand for meat and other buffalo products exceeds the supply.Monday, June 24, 2019
Between 2004 and 2019, the number of buffaloes has increased considerably, from 3,000 to 12,000 heads, and according to estimates by the National Technical University (NTU), there are currently some 270 production farms in the country. Source: Nacion.com ¿Busca soluciones de inteligencia comercial para su empresa?Do you need more information about your business sector?Request more information: Need assistance? Contact us
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New Trends in Meat ConsumptionNovember 2019 Due to the fact that preference for "vegetable" or plant-based meat is growing quickly in major global markets, food industry business groups have begun to make investments to meet this novel and growing market niche. Consumption of Non-Traditional Meats GrowingJanuary 2018 In Costa Rica, producers of buffalo, rabbit and lamb meat sell their products through restaurants and some supermarkets, in response to growth in consumption which has been noted in recent years. Dairy Product Consumption in Costa RicaNovember 2016 Infant milk formula and yogurt are the derivatives which recorded the highest increases in demand between September 2015 and August 2016, compared to the same period last year. More Gourmet Cheese in Costa RicaAugust 2012 Both consumption and supply of these types of cheese has increased in recent years.
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