Consumption of Gourmet Coffee Up in Guatemala

Helped by coffee shops, domestic consumption of quality coffee has increased over the past 6 years.

Monday, October 25, 2010

Currently the country produces about 4.5 million kilograms of green coffee, of which 400.000 is for domestic consumption.

"Although Guatemala produces one of the best beans in the world, coffee consumption was low (only 1.7 cups per person) until 2004 and the grain consumed was of lower quality. The situation has changed significantly over the past 5 years, with emerging chains like The Cafetalito, Barista Coffee, & Cafe, Cafe Gitane, McCafe and next year we expect the arrival of Starbucks Coffee." Reports an article by Elperiodico.com.



More on this topic

Coffee: More Demanding Consumers

November 2018

Although consumption has remained stable in recent years, the Costa Rican market now demands greater quality and variety in preparation methods.

According to figures from the Chamber of Coffee Roasters, per capita demand in the country is around four kilograms of coffee beans per year, which is equivalent to two cups of coffee per person per day.

Coffee Consumption in South Korea Growing at 30% a Year

February 2013

In South Korea per capita consumption of coffee is five times greater than that of other countries in the Asia – Pacific region.

According to a recent USDA report from the United States, per capita coffee consumption in South Korea is 5 times greater than that of other countries in the Asia – Pacific region. In 2012 this market in South Korea was quantified in $3 billion.

Growers and Roasters Divided Over Coffee Supplies

April 2011

Costa Rican coffee roasters want to import coffee grain tax free due to a shortages in national production, which is denied by growers.

Costa Rica's Coffee Roasters' Association stated that in 2010 there was a 40% shortage in supplies for the internal market, which needed to be imported.

Increased Consumption of Gourmet Coffee in Panama

November 2010

Domestic consumption of quality coffee has increased over the past 5 years.

Coffee farmers are not exporting all gourmet beans, 10% of production stays for the local market.

New offerings, flavors and retail centers have awakened consumer taste.

Prensa.com reports in their article, "The consumer market is adding a generation of better educated and higher income clients, which has increased demand and supply of coffee in shops specializing in a good drink prepared by professionals.”

 close (x)

Receive more news about Agronomy

Suscribe FOR FREE to CentralAmericaDATA EXPRESS.
The most important news of Central America, every day.

Type in your e-mail address:

* Al suscribirse, estará aceptando los terminos y condiciones


Stock Indexes

(Apr 6)
Dow Jones
-5.60%
S&P 500
-5.10%
Nasdaq
-5.64%

Commodities

(Dec 3)
Brent Crude Oil
69.590
Coffee "C"
242.5
Gold
1,784
Silver
22.505