Central American Sausage Trade Up 6%

In 2016, the countries in the region sold 29 thousand tons of sausages, registering a 6% increase over 2015.

Wednesday, July 12, 2017

Al December 31st, 2016  


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Figures from the information system on the  Central American Market for Milk and Dairy Products, compiled by the Business Intelligence Unit at CentralAmericaData: Click to interact with the graphClick to interact with the graph

Explore data in interactive graphs. 

Main importers
Among the main buyers in the region are Avícola Salvadoreña, Sigma Alimentos, Cargill and Productos Cárnicos. Altogether they made up approximately 35% of the total amount purchased by the Central American countries annually.

The volume traded rose by 6%, going from 27,276 tons in 2015 to 28,931 tons in 2016.

Intraregional exports by country 
In 2016 the largest seller of sausages in the region was Guatemala, with $30 million, followed by Costa Rica and Panama, with $16 million each, El Salvador with $3 million, Honduras with $600 thousand, and Nicaragua with $400,000. 

Main intraregional importer 
In 2016 Nicaragua was the main purchaser of sausages, importing $29 million worth, of which $11 million was bought from Costa Rica, $11 million from Panama, $6 million from Guatemala and $1 million from Honduras.

CentralAmericaData has detailed information on imports and exports of sausages, similar meat products such as offal or blood, food preparations based on bovine products, poultry, pigs, mixtures and others.

The information includes the size of the market, market participants according to the country of origin of the import, according to the type of product, price analysis by importer, by product type, by country of origin and other details. 

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More on this topic

Dairy Trade Figures in Central America

August 2018

In the first quarter of the year, trade in milk and dairy products among Central American countries totaled $77 million, and 73% was purchased by companies in El Salvador and Guatemala.

Figures from the Information System on the Milk and Milk Products Market in Central America, compiled by the Business Intelligence Unit at CentralAmericaData: [GRAFICA caption = "Click to interact with graph"]

The Beef Market in Central America

September 2017

In 2016 countries in the region exported 41,208 tons of beef to the US, 7% more than in 2015.

Figures from the information system on the Fresh, Refrigerated and Frozen Beef Market in Central America, complied by the Business Intelligence Unit at CentralAmericaData: [GRAFICA caption="Click to interact with the graph"]

Processed Meat Market in Central America

February 2017

Between January and September 2016, Central American countries together imported $74 million in sausages and similar meat products, at an average price of between $2.37 and $2.85 per kilo.

Figures from a report on Imports of Processed Meat in Central American, by the Business Intelligence Unit at CentralAmericaData: [Figure caption = "Click to interact with graphics"]

Foreign Trade of Processed Meat in Central America

November 2016

In 2015 the region as a whole imported $96 million worth of processed meat, led by El Salvador, which imported $25 million, followed by Guatemala with $22 million, and Honduras, with $16 million.

Figures on Foreign Trade in Sausages Meat and Similar Products in Central America, analyzed by the Business Intelligence Unit at CentralAmericaData.com show that in 2015 the countries of Central America imported 33,528 tons of processed meat, equivalent to $96 million.

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