Cargill with Perry Brand Seeks to Expand in Costa Rica

The Guatemalan food processing company, which currently exports to Nicaragua and Honduras, is looking to break into the Costa Rican market.

Monday, September 13, 2010

The general manager of the company's Perry branded cold meats and sausages, Juan José Herrera, indicated that the procedures required by Costa Rican authorities had been completed and the Cargill is awaiting authorization to begin exporting.

Annual sales by Cargill Meats brands total $500 million, according to Herrera. "Our strategy aims to double sales in five years and Central America is a market with great potential," he told

Market Intelligence

Everything about food exports in Central America.

Top exporters - Quantities, amounts and prices.

more info

More on this topic

The Sausage Market in Costa Rica

March 2014

At least ten companies are competing in a market where the amount of tons sold between 2008 and 2013 grew by 24%.

In Costa Rica, the market for sausages is fought over by at least 10 companies, where Corporación Pipasa, a subsidiary of Cargill International, is the largest participant. Whereas in 2008 20.2 tonnes of sausages sold in, 2013, 25 tons were sold in the country.

Non-tariff barriers for sausage imports

February 2012

As with the case of beef with other countries, Honduras has placed phytosanitary restrictions on 20,000 pounds of sausage from Nicaragua, which is being disputed by exporter Delmor S.A.

The general manager of Delmor S.A., Zacarias Mondragon confirmed that his company stopped exporting to the Honduran market because of the imposition of phytosanitary restrictions a year and a half ago by the authorities of that country.

Salvadoran Cold Meats and Sausages out of Honduras

November 2009

Joining dairy products and eggs, now Sausages and Cold Meats from El Salvador are not allowed to enter Honduras.

On November 4th, El Salvador restricted its market for meat, shrimp and dairy products from Honduras, as a response for Honduras blocking Salvadoran poultry products.

Mexican company, Sigma, exports from Costa Rica

December 2008

The company exports sausages, cheese, and yogurt from its three plants in Costa Rica to the rest of Central America

The investments will be for the factories that produce sausages, located in Alajuela, and the one that produces cheese in Cartago.

The expansion of the production capacity will be in order to strengthen sales to the rest of Central America, which is a priority for the company.

 close (x)

Receive more news about Agriculture & Food

Suscribe FOR FREE to CentralAmericaDATA EXPRESS.
The most important news of Central America, every day.

Type in your e-mail address:

* Al suscribirse, estará aceptando los terminos y condiciones

Citrus Extract

CitroBio is a citrus extract wash for use throughout the entire food industry.
CitroBio is a citrus wash for sprouts, fruits,...

Stock Indexes

(Aug 30)
Dow Jones
S&P 500


(Oct 24)
Brent Crude Oil
Coffee "C"