Cargill with Perry Brand Seeks to Expand in Costa Rica

The Guatemalan food processing company, which currently exports to Nicaragua and Honduras, is looking to break into the Costa Rican market.

Monday, September 13, 2010

The general manager of the company's Perry branded cold meats and sausages, Juan José Herrera, indicated that the procedures required by Costa Rican authorities had been completed and the Cargill is awaiting authorization to begin exporting.

Annual sales by Cargill Meats brands total $500 million, according to Herrera. "Our strategy aims to double sales in five years and Central America is a market with great potential," he told Siglioxxi.com.



More on this topic

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June 2021

Dos Pinos will begin to compete in the Costa Rican beef, pork and sausage market through the La Granja brand.

The companies informed that the plan is to offer the new line of products starting in the second half of 2021, being caterers, bakeries and grocery stores, the marketing channels that will be used to reach consumers.

Panama: Endorsement to Export Pork to China

December 2019

Through the signing of two protocols, the Central American country is authorized to export to the Asian country pork meat and sausages, as well as fish and shrimp.

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Salvadoran Cold Meats and Sausages out of Honduras

November 2009

Joining dairy products and eggs, now Sausages and Cold Meats from El Salvador are not allowed to enter Honduras.

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Mexican company, Sigma, exports from Costa Rica

December 2008

The company exports sausages, cheese, and yogurt from its three plants in Costa Rica to the rest of Central America

The investments will be for the factories that produce sausages, located in Alajuela, and the one that produces cheese in Cartago.

The expansion of the production capacity will be in order to strengthen sales to the rest of Central America, which is a priority for the company.

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