Imports of bakery, pastry and biscuit products in Central America Al December 31st, 2022  

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Figures from the information system of the Market of Bakery, Confectionery and Biscuit Products in Central America, from the Trade Intelligence Area of CentralAmericaData:Click to interact with graphicClick to interact with graphic

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Imports by country
From January to June of this year, the main importer of bakery products in Central America was Guatemala, with $53 million, followed by Honduras, with $41 million, Panama, with $38 million, Nicaragua, with $33 million, Costa Rica, with $32 million and El Salvador, with $28 million.

Price of imports
The average price per kilo of imported bakery products in the countries of the region has been stabilized from January 2012 to June 2018, ranging from $1.80 to $2.25.

Origin of imports
During the first half of 2018, 15% of the value imported from Central America was from the U.S., 8% from Mexico and 5% from Peru.

The U.S. is the market of origin of imports that has grown the most in the first half of the last seven years, since in 2012 represented less than 11% of the value purchased, and in 2018 the percentage increased to 15%.

Variation in regional imports
Between the first six months of 2017 and the same period in 2018, the volume of imported bakery, pastry and biscuit products increased 2%, from 113,000 tons to 115,000 tons.

For the periods in question, the imported value recorded a decrease from $232 million to $226 million.

More on this topic

Bread and Cookies: Business with Peru Grows at 4%

March 2021

In the first nine months of 2020, Central American countries allocated $327 million to import bakery, pastry and biscuit products, and purchases from companies in Peru grew 4% compared to the same period in 2019.

Figures from the Trade Intelligence Unit of CentralAmericaData: [GRAFICA caption="Click to interact with the graph"]

Bread and Cookies: Business with the U.S. Grows at 4%

February 2020

In the first nine months of 2019, Central American countries spent $352 million on imports of bakery, pastry and cookie products, and purchases from companies in the U.S. grew 4% over the same period in 2018.

Figures from the Trade Intelligence Unit at CentralAmericaData: [GRAFICA caption="Click to interact with graphics"]

Bread and Cookies, Business in Central America

August 2018

In the first three months of the year, Central American countries imported $118 million worth of bakery, confectionery and biscuit products, and $49 million worth was purchased by companies in Guatemala and Honduras.

Figures from the information system on the Market for Baked Goods, Pastry and Biscuit Products in Central America, compiled by the Business Intelligence Unit at CentralAmericaData : [GRAFICA caption = "Click to interact with graph"] 

Central America and the Baked Goods Business

July 2018

Between 2016 and 2017, imports of baked goods, pastry and biscuit products in Central American countries grew by 3%, rising from $470 million to $483 million.

Figures from the information system on the Market for Baked Goods, Pastry and Biscuit Products in Central America, compiled by the Business Intelligence Unit at CentralAmericaData: [GRAFICA caption = "Click to interact with graph"]