Beef Meat: Regional Sales Grow 4%

From January to March 2019, the countries of the region reported $154 million in sales of beef abroad, and exports to Puerto Rico grew 12% over the same period in 2017.

Friday, November 8, 2019

Export of fresh and frozen beef in Central America Al March 31st, 2019  

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Figures from the Trade Intelligence Unit at CentralAmericaData: [GRAPHIC caption="Click to interact with graphic"]

Explore data in the interactive chart.

Nicaragua, Main Seller
In the first three months of 2019, the region's main exporter continued to be Nicaragua, with $122 million, followed by Costa Rica, with $22 million, Panama, with $5 million, Honduras, with $4 million and Guatemala, with $2 million. El Salvador did not register significant exports.

Variation in Regional Business
Between January and March 2018 and the same period in 2019, the value of fresh, chilled and frozen beef exported from Central America registered a 4% increase, going from $148 million to $154 million.

In contrast to the general behavior of sales, during the periods in question exports to Puerto Rico grew from $11.7 million to $13.2 million.

Destination of Exports
In the first quarter of 2019, 40% of the value exported from Central America went to the U.S., 9% to Puerto Rico, 7% to Mexico, 7% to China and 3% to Taiwan.

Export Prices
Between November 2014 and March 2019, the average price per kilo exported of fresh, chilled and frozen beef from the region fell 21%, from $5.34 to $4.19.

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More on this topic

Beef: Regional Market Up 4%

March 2020

In the last five years, beef consumption in Central America increased 4%, from 335,000 tons in 2014 to about 347,000 tons in 2019, growth that was boosted by the Salvadoran and Honduran markets.

Figures from the "Beef Market Snapshot" prepared by the Trade Intelligence Unit of CentralAmericaData, detail that in the last two years’ regional consumption of beef registered a slight increase, since between 2018 and 2019 it is estimated that demand in Central America rose from 341 thousand metric tons to 347 thousand tons.

Beef: U.S. Business Increases

April 2019

From January to September 2018, countries in the region reported $422 million in beef sales abroad, and exports to the United States grew 16% over the same period in 2017.

Data from the Trade Intelligence Unit at CentralAmericaData: [GRAFICA caption="Click to interact with graphics]

Beef: Increasing Business with the US

September 2018

In the first quarter of the year, countries in the region reported $148 million in beef sales abroad, and sales to the United States increased by 25% compared to the same period in 2017.

Figures from the information system on the Fresh, Refrigerated and Frozen Bovine Meat Market in Central America, compiled by the  Business Intelligence Unit at CentralAmericaData: [GRAFICA caption = "Click to interact with graph"]

The Beef Market in Central America

September 2017

In 2016 countries in the region exported 41,208 tons of beef to the US, 7% more than in 2015.

Figures from the information system on the Fresh, Refrigerated and Frozen Beef Market in Central America, complied by the Business Intelligence Unit at CentralAmericaData: [GRAFICA caption="Click to interact with the graph"]

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