Beef Labelling in U.S.

A new law establishes that labels must identify the country or countries where every step of production took place, such as birth, rearing and slaughter of the animal.

Wednesday, July 17, 2013

From an article by the Costa Rican Trade Promotion Office (PROCOMER):

The U.S. Department of Agriculture (USDA) has issued a final rule to amend the provisions of labeling for cuts of beef under the program Country of Origin Labeling (COOL). This regulation provides that the label must identify the country or countries where every stage of production, such as birth, rearing and slaughter, were carried out, including the United States. In addition, by requiring this degree of specificity, this proposed rule would also eliminate any mingling of cuts of beef from different countries, avoiding statements such as "Product of the U.S. and Canada."

This proposal consists of a program of information for consumers to help them in their buying decisions. In this area, the proposal will change the COOL labeling requirements for retail labels on cuts of beef, which must provide consumers with information about the origin of various food products, such as cuts of beef (including veal), lamb, pork, goat and chicken, ground beef, lamb, pork, goat and chicken, fish and shellfish from hatcheries and the wild, perishable agricultural products, nuts, peanuts, pecans, macadamia nuts and ginseng.



More on this topic

USA Backtracks on Beef Labeling

January 2016

The law which required packages of meat beef and pork products to have a label indicating the country of origin is no longer in effect.

After repeated resolutions from the World Trade Organization, which authorized Canada and Mexico to implement economic retaliation measures worth more than $1 billion, the US Congress has finally decided to remove the law that requires labeling of all red meat products which are sold in the retail market in the country.

Nicaragua: Threat of Competition from U.S. Livestock

September 2013

There is an urgent need to improve livestock production methods in order for Central American to face the impending competition from North American livestock farming.

The possible entry of U.S. beef into Central America is worrying Nicaraguan meat exporters who continue to produce in the same way as they did 200 years ago.

Labelling for GM-Free Meat

June 2013

The U.S. Department of Agriculture has approved the use of a label for meat and poultry which certifies it is free of genetically modified organisms.

From an article by the Costa Rican Trade Promotion Office (PROCOMER):

The Department of Agriculture (USDA) has approved a label for meat and poultry products which states that they are free of genetically modified organisms (GMOs) or transgenic substances.

Cattle Slaughtered in Costa Rica for Export to the U.S.

January 2013

Sanitary certification of slaughterhouses in Panama could take three years, therefor Panamanian farmers are planning to export beef to the United States via Costa Rica.

Senior U.S. government officials have warned the livestock sector of Panama that obtaining medical records and certificates of origin which are required in order to be able to export to their country, could take at least three years.

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