Beef: Exports up in 2020Nicaragua remained during 2020 as the main exporter with $541.7 million, total sales in the region were $709.5 million at a price per kilo of $4.45.Wednesday, October 6, 2021 Export of fresh and frozen beef in Central America Al March 31st, 2022
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Figures from the Trade Intelligence Unit of CentralAmericaData: Click to interact with the graphicClick to interact with the graphic ¿Busca soluciones de inteligencia comercial para su empresa?Beef: Sales in the Region IncreaseApril 2022 During the third quarter of 2021, an increase of 22 % was observed, reaching $640 million in exports of fresh, refrigerated and frozen beef, however, in volume it only represented a 2 percent increase, reaching 125,448 tons. Beef: Central American Sales Up 16%April 2021 From January to September 2020, the countries of the region exported $527 million for beef, 16% more than what was registered in the same period of 2019, a rise that is explained by the behavior of Honduran, Panamanian, Costa Rican and Nicaraguan sales. Beef: U.S. Business IncreasesApril 2019 From January to September 2018, countries in the region reported $422 million in beef sales abroad, and exports to the United States grew 16% over the same period in 2017. Beef: Increasing Business with the USSeptember 2018 In the first quarter of the year, countries in the region reported $148 million in beef sales abroad, and sales to the United States increased by 25% compared to the same period in 2017.
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