Agritourism: Lifesaver for Farms

Coffee and tobacco farms in Panama increase their performance when they are used not only as farms but also as rural tourism destinations.

Tuesday, March 29, 2016

Agricultural production combined with recreation and tourist attraction has created additional financial income for Panamanian producers. According to statistics from the Ministry of Agricultural Development (MIDA) released by, the number of agritourism farms in the country rose from 28 in 2014 to 220 in 2015.

See also: "Panama: Sustainable Tourism in Ecological Reserves"

"... One of the main benefits offered by agritourism is that producers are kept in farm work and can generate other economic income. There are farms from border to border, from Chiriqui and Bocas del Toro to Darien. However, the largest number of farms is concentrated in Capira, Chiriqui, Cocle, Veraguas, Herrera ".

Agrotourism is also picking up momentum in Honduras. According to a statement by the Honduran Council of Private Enterprise (COHEP), "... cultivated landscapes of tobacco and coffee are the destination for agrotourism in the east of the country. The extensive production and quality of tobacco or coffee in el Paraiso also ensure the generation of foreign exchange for the Honduran economy. "

The lure of coffee production is "... the process of cultivation, which from start to finish, is a natural spectacle from the seeds or berries in controlled greenhouses, to the seedbed, the transfer to the final destination, and watching the harvesters collecting the ripe grain. "

"... In the case of tobacco, each farm has its own exploration route, from nurseries, fields of large leaves and the exquisite aroma, female hands cutting the product, the transfer to drying houses and arrival at the factories where they will become export-quality cigars. "

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More on this topic

Investments in Agritourism in Panama

December 2013

More and better roads in the district of Capira have facilitated the conversion of more than 65 farms into rural tourism destinations.  

In the past four years this business has grown substantially due to the construction of new roads in the area. "... There are 25 farms in Capira accredited by the Ministry of Agricultural Development (MIDA), while another 40 are still undergoing restructuring," said the head of the program for Agritourism in the west of Panama, Ruby Hidalgo to

Coffee Growers in El Salvador Mix Tourism and Coffee

April 2012

In coffee plantations additional business are appearing such as restaurants or hotels which add value to the properties and enables growers to face the bad times of low prices of grain.

For over 5 years, many coffee plantations have gone beyond the traditional cultivation and sale of grain, with owners opening small businesses to obtain additional income or to publicize the quality of their main product.

Affirming the Bet on Agro-tourism in Panama

February 2009

The Agro-tourism Director of the Department of Agricultural Development has created a project inspired by the experiences of Colombia and Costa Rica.

The project involves the classification and certification of the establishments that are dedicated to this activity. During 2008, there were 158 farms registered as businesses of agro-tourism.

Agro-Tourism promoted in Panama

September 2008

Panama is seeking to develop agro-tourism and incorporate tourism activities related to the agricultural sector, thereby improving rural tourism.

To successfully implement the agro-tourism plan in the country, some agreements of cooperation have been signed with the Agronomy Faculty of the University of Buenos Aires, Argentina, and with the National Learning Service of Colombia which have experience in coffee farming.

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