Businessmen from the food sector are exploring the Brazilian market in order to expand their franchises.
Companies "Pollo Campero", "Go Green", "Los Cebollines" and "Tacontento" are studying this market for their expansion plans for 2010, reported Ricardo Camargo, secretary of the Brazilian Association of Franchises.
Camargo also told newspaper Prensalibre.com: "We are preparing a trip to Brazil to make contact with local entrepreneurs".