In the new commercial reality in which customers value food free of any virus or bacteria, producers and international distribution chains are forced to reinforce their safety systems to reduce the risk of selling contaminated products.
Months ago, it was reported that in China, processed and frozen meat products arriving from abroad were detected with the presence of the coronavirus.
The rules for food companies and producers, on the management of food allergens, were approved. These rules can be adopted by the legislation of each country and thus harmonize the requirements of trading partners.
The standards, which will apply to cereals containing gluten, crustaceans and their products, eggs and egg products, fish and fishery products, peanuts, soybeans and their products, milk and milk products, and nuts and their derivatives, were approved by the Codex Alimentarius Commission (CAC43), the body responsible for all actions related to the implementation of the Joint FAO/WHO Food Standards Programme and which focus on protecting the health of consumers and ensuring fair practices in their marketing, reported the Ministry of Economy, Industry and Commerce (MEIC).
In Guatemala, a workshop to train professionals from the Central American region on the use of the Regional Integration System for Health Registries is being organized for June 18.
From a statement issued by the Sieca:
The Center for Studies for Economic Integration (CEIE) at the Central American Economic Integration Secretariat (SIECA) is organizing a workshop to train professionals from the Central American region on the use of the Regional Integration System for Health Registries (SIRRS).The objective is to promote the use of the IT platform and train personnel in the private sector in its use and exploitation.
Operating Company dedicated to the manufacture of gluten-free and sugar-free products, OHNE brand.
The OHNE brand has 8 product lines: square bread, sweet lemon cookies with chia, chocolate with blueberries and sweet cookies with sunflower seeds, sesame sticks, empanizer, banana cake, all made without gluten, without sugar, without soy and dairy-free, ingredients that are intolerant for this market segment.
In November 2018, Panama City will be hosting the 50th international session of the Committee on Food Hygiene of the FAO Codex Alimentarius.
From a statement issued by the Aupsa:
The Republic of Panama has been officially announced today as the host country for the 50th session of the Codex Committee on Food Hygiene (CCFH50), which will be held from November 12 to 16, 2018.
The food sector meeting being promoted by the Technological University of Panama will be held on April 18th-22th 2016.
From a statement issued by the Technological University of Panama:
The III Panamanian Congress of Food Engineering, COPANIA 2016 is being organized by students and teachers of the Food Engineering course at the Technological University of Panama and will be held from 18 to 22 April 2016.
The high demands for quality standards, traceability and safety constitute a barrier to making the most out of the Agreement.
In the view of representatives from the Nicaraguan export sector, it has not been possible to make the most out of the association agreement with the European Union in its first two years, due to, among other things, unfavorable international prices, as has been the case of products such as sugar, coffee , cocoa, oil and alcohol.
The new version is optionally immediately applicable together with the current Version 4 and will be mandatory for all new and rectified audits from July 1, 2016.
From a statement issued by the Costa Rican Foreign Trade Promotion Office :
The GLOBALG.AP Board recently announced the introduction of an update to version 5 of its food safety standard Integrated Farm Assurance (IFA) for crops and aquaculture.
The start of operations by Lala will have a favorable impact on the conditions of production and quality of milk and stabilize the price of milk for producers.
The start of operations of a plant with capacity to process up to 300 thousand liters of milk per day will result in benefits not only for the production sector, which could sell most of the expressed milk, but also force an improvement in the regional dairy market conditions, infrastructure and production practices related to animal feed, sanitary measures, among other things.
Fruits and vegetables, followed by baby food, milk and soy milk are the organic products in demand.
From a statement issued by the Foreign Trade Promotion Office of Costa Rica (PROCOMER):
Given the continuing concern about food safety, consumers in Hong Kong are seeking safer and high quality options such as those that can be found in the organic sector, since they are perceived as being more natural and nutritious compared to conventional foods.
With the Global GAP certification that they hope to obtain this year, with 12,000 hectares of crops Mexico projects that it will increase its fruit exports to the US market.
From a press release issued by the Costa Rican Foreign Trade Promotion Office (Procomer) :
Mexico to increase mango exports
54% of the 135,000 tonnes of mango estimated to be produced in 2015 in Michoacán (about 73,000 tons) will be for export.
The European Authority for Food Safety is reviewing in detail allergenic products and substances whose presence in food must be indicated on the label, according to European law.
From a press release by the Costa Rican Foreign Trade Promotion Office (PROCOMER):
The European Food Safety Authority (EFSA) has updated its scientific advice on food allergens.
Due to the detection of new risks in some plant products coming from Asian countries, increased controls have been placed on foodstuffs entering from abroad.
From statement by the Foreign Trade Promotion Office of Costa Rica (PROCOMER):
In recent weeks, the European Union (EU) has seen the need to increase controls to ensure food security in the EU market.
The Russian government has increased restrictions on food imports from the European Union to include fats, animal meal and other meat products and will start buying them from other markets.
The use of prohibited substances and toxic products from the European Union (EU) has led Russia to take this temporary measure, which excepts "... Production crossing the border before October 26 which will be subject to appropriate laboratory tests to confirm their safety. "
The deadline for food exporters to update their details with the Food and Drug Administration of USA is December 31, 2014.
From a statement issued by the Foreign Trade Promotion Office of Costa Rica (PROCOMER):
Every company which manufactures, processes, packs or holds food for human or animal consumption and export to the United States must renew its registration with the Food and Drug Administration (FDA) as part of the measures included in the Food Safety Modernization Act (FSMA). The deadline for this adjustment will be from 1 October to 31 December.