Sales in Salvadoran Restaurants Down

The average sales have dropped between 10 and 15%. A drop of up to 40% was registered according to a report by the Restaurant Association.

Friday, February 27, 2009

Jorge Dalmau, president of the Restaurant Association of El Salvador (ARES) told laprensagrafica.com: "Consumer habits have changed. Now, diners share their meals and drinks, and they do not ask for appetizers or desserts. Diners order less at restaurants now and they remain seated longer because people are not going out to spend a lot of money."

More on this topic

Growing Preference for Organic Products

September 2011

Organic food consumption has become a growing trend in Panama.

Organic products are obtained from sustainable production systems, rational use of natural resources and non-use of synthetic chemical products among other things.

"Supermarket chains, restaurants, specialty shops and farmers have been amazed by this trend of eating healthy foods and those grown using environmentally friendly practices", reported Prensa.com.

Restaurant Sales Up in Guatemala

August 2010

Companies in the sector reported sales of $1.8 billion to the close of 2009, 20% higher than for 2008.

According to the market study carried out by an association of restaurant owners the increase in sales is the result of strategies to offer more products and diverse offers to encourage customers to eat out.

Domestic Coffee Consumption Grows in Guatemala

March 2009

The domestic consumption of coffee in Guatemala has doubled in the last 5 years from 200,000 to 400,000 quintals.

An article by Cristina Bonillo in prensalibre.com described the growing coffee consumption market in Guatemala, noting the recent proliferation of cafes and coffee shops and analyzing the various companies involved in this sector.

How the crisis is affecting Guatemalan restaurants

January 2009

The industry is facing a drop in sales at an average of 20% and changes in consumption habits.

Business owners of several restaurants shared their impressions, perspectives and some strategies on how to deal with the crisis with the El Periodico newspaper in Guatemala.

Erick Cacacho, from the Los Cebollines chain commented: "Our clients have not stopped dining at our restaurants.

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