Restaurants: Innovations in the New RealitySome of the innovations that the Guatemalan chain Pollo Campero has implemented in this new commercial reality include investing in the implementation of establishments that serve only home delivery service and setting up open spaces to serve more consumers.Thursday, May 13, 2021
As a result of the spread of Covid-19, restaurant chains were forced to close the table area. In this context, companies focused on mitigating their economic losses through food delivery sales. Source: prensalibre.com ¿Busca soluciones de inteligencia comercial para su empresa?Do you need Business Intelligence solutions for the restaurant market? Contact UsNeed assistance? Contact us
(506) 4001-6423
Fast Food: Expansion Plans RedesignedFebruary 2021 Relocating existing restaurants, strengthening the digital sales channel and identifying the areas where consumers are currently concentrated in order to choose the location of new stores are some of the strategies of the chains when executing their expansion plans. Restaurants: Challenges in the New RealityAugust 2020 Achieving the confidence of consumers, who have less money available to eat out in this context of economic crisis, is the main challenge for restaurants in El Salvador in the new commercial reality. Restaurants Leave Comfort ZoneJune 2020 Sales via websites, social networks and instant messaging systems, as well as offering home delivery and including frozen food on menus, are some of the innovations that restaurants have had to apply in the new commercial reality. Changes in Restaurants' OperationsMay 2020 Removing commonly used beverage dispensers, signaling establishments to ensure social distancing, and installing doors with a foot opening are some of the adaptations that restaurants will have to make to operate in the new commercial environment.
×
ok |
|