Pig Producers Versus SlaughterhousesPork producers in Costa Rica are complaining that they are trying to directly export pork to Asian markets, but slaughterhouses "only want the business for themselves."Monday, September 8, 2014
Porcicultor industry entrepreneurs are trying to open new markets, especially in countries with which Costa Rica has signed trade agreements, but are complaining that slaughterhouses have rejected their applications for processing meat, sometimes citing lack of certifications and in other cases, because " ... 'What slaughterhouses want is customers and to keep paying low prices to producers"," said the Speaker of the Chamber of Pork Producers, Renato Alvarado to Elfinancierocr.com ." Source: elfinancierocr.com ¿Busca soluciones de inteligencia comercial para su empresa?Guatemala: Registration of Pork ProducersDecember 2016 The government is preparing a registration system that requires pork producers to mark their pigs in order to combat smuggling through the use of phytosanitary and traceability controls. Costa Rica: Protection for Domestic PorkApril 2015 Imports of pork from Chile have grown and local pork producers are asking the government for actions to be taken to protect them from the competition. Costa Rica, Nicaragua and Pig SmugglingFebruary 2014 Warnings have been issued that a projected health license suspension for transport in border areas could encourage smuggling of pigs from Nicaragua. El Salvador: Pork Slaughterhouse Project AdvancesFebruary 2011 Company Industrias de la Carne acquired an 18–block lot in the municipality of San Matías, La Libertad.
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