Panama: Distortion in Meat PricesPrice controls placed on some cuts of meat have altered the prices of other cuts not included in the measure, distorting the entire supply chain, from producer to consumer.Tuesday, July 7, 2015
The intention to control the prices of some food products does not seem to show results in the meat sector, as final prices and production costs have been altered for several reasons, including the decision by producers to reduce their shipments of regulated cuts to supermarkets and increase exports to other markets, so as to not reduce their profits. Source: Panamaamerica.com.pa ¿Busca soluciones de inteligencia comercial para su empresa?Bovine Meat Exports: Business is WastedJuly 2019 Because Guatemalan authorities have not yet completed the health control program, local producers cannot export live cattle to Mexico, where they could sell between 10,000 and 15,000 head a month. The "War" Between Farmers and the Meat IndustryJanuary 2017 In Nicaragua industrialists are preparing to defend against the denouncement by farmers over discrepancies between the prices paid by local abattoirs and international prices. Honduras: Shortage of BeefFebruary 2015 The government is looking for alternatives to resolve the conflict between producers and traders, which has generated shortages and led to a rise in prices. Singapore Inspects Agroindustrial Plants in PanamaApril 2013 The plants to be certified include beef processors and any other agro-industrial plant which intends to export to the Asian country.
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