Organic Farming in GuatemalaThe country currently exports coffee, cardamom, macadamia, sesame, honey, lemon and black tea, and other products such as melon, papaya, mango and pineapple are seeking access to international markets.Wednesday, September 19, 2012
Producers agree that the sale of crops raised organically generates profits of up to 70% more than those from traditional planting. Source: prensalibre.com ¿Busca soluciones de inteligencia comercial para su empresa?Organic Food: Opportunities in the CrisisApril 2021 Because in this context of health crisis consumers take more care of their food, companies in the Costa Rican market dedicated to the production and marketing of organic food have managed to take advantage of the business opportunities that have arisen. Panama: Certification of Organic FoodFebruary 2017 Through a new unit at the MIDA, the government will provide certification, according to international standards, for farms in the country growing organic crops. Agro: The Value of Non-GM SeedsFebruary 2015 In the US an increasing number of farmers are replanting with non-GM seeds, while grains prices fall and there is a growing preference for organic products. Costa Rica: Organic Agriculture Down 33%July 2014 Between 2010 and 2011 the amount of land sown with seeds for organic products was reduced from 11,115 hectares to 7,448 hectares.
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