Missed Opportunity for Nicaragua MeatThe Nicaraguan meat industry is still not clear on what they need to obtain the certifications required by the European market.Tuesday, August 20, 2013
In order for Nicaraguan products to reach the European market they must comply with health and quality certifications, not only on behalf of the farmers but also the agricultural authorities. Exporters hope that this will be resolved in less than a year and a half, meaning that the benefits of the agreement could be taken advantage of in 2015. Source: laprensa.com.ni ¿Busca soluciones de inteligencia comercial para su empresa?Livestock Investments Without Traceability?July 2017 In order to take advantage of the potential of the Nicaraguan livestock industry, it is essential that traceability systems be improved, a prerequisite for entering demanding markets such as Europe. Nicaragua's Livestock PotentialNovember 2013 The main factors are a herd of 5.8 million head of cattle, programs which give impetus to the activity, and the opportunities provided by the AA with the EU. Nicaraguan Beef PotentialSeptember 2013 The country has the conditions to export meat to Europe at the same prices as Brazil, the world's largest producer. Cattle Ranchers Agree on EU QuotasJuly 2010 Central American businessmen agreed to adjudicate the meat quota assigned by the European Union to the country that first complies with the required food safety and traceability requirements.
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