Nicaraguan milk exports increase 30%

Nicaragua will export between $84 and $100 million in milk in 2008, while in 2007 it exported $65 million.

Friday, November 28, 2008

Oscar Aleman, vice president of the Milk Producers' Association, Aproleche, said that the main buyer of milk products, especially cheese, is El Salvador, and hence they need to diversify the market in order to avoid concentration, which sometimes has difficulties not related to tariffs.

He believes that markets in Venezuela, Mexico, and the US are important and that they are not being exploited enough and that they are a good opportunity for the milk exporting market.

He pointed out that the Central American market for milk products is important since it has served as the platform to enter other countries.

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More on this topic

El Salvador: Smuggling of Dairy Products Tops $4 million

February 2010

In 2009, authorities confiscated 1.7 million pounds of smuggled dairy products, worth $4.4 million.

Orlando Carranza is the President of Proleche, the Dairy Producers Association of El Salvador. He stated that smuggling is the industry's largest problem, and that the situation has worsened in the past year.

Dairy Industry in Costa Rica

September 2011

Domestic milk consumption is growing at 3.9% annually, while exports in 2010 reached $74 million, compared to $49 million sold abroad in 2008.

The country ranks third in Latin America in per capita consumption with 199 liters per year, according to the Chamber of National Milk Producers (NCPC in Spanish).

Milk: Guatemala Less, Costa Rica More

June 2012

Costa Rica’s milk sales were of $93 million in 2011, while Guatemala’s production has dropped so much that it had to import 66% of its demand.

Guatemala produces 1.8 million liters of milk, according to the Chamber of Milk Producers of Guatemala, which barely covers 34% of its domestic demand."In the past 40 years, it has gone from being the country with the highest milk production in the region, to the largest importer of dairy products", said Nery Orrego, CEO of the Chamber of Milk Producers, reported

Increased Demand for Dairy Products

June 2011

Increased demand, especially in emerging countries, has determined growth in the sector since 2008.

Studies by the Organization for Economic Cooperation and Development (OECD) and the United Nations Food and Agriculture Organization (FAO), predict for the period 2008 to 2018, an increase in consumption of 33% in butter, 32% in whole powdered milk, 22% in cheese and 19% in the skimmed powdered milk.

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