Nicaragua: More Egg ProductionUsing the processing plant that Grupo Industrial El Granjero is building in Masaya, $14 million worth whole eggs, whites and yolks, are planned to be exported in the first year of operation.Thursday, May 11, 2017
The 3,000-square-meter plant, located in the Zona Franca Industrial Zone El Granjero, has the capacity to produce more than 400 tons during its first year of operation, according statements made to Elnuevodiario.com.ni by company representatives. Source: elnuevodiario.com.ni ¿Busca soluciones de inteligencia comercial para su empresa?New Poultry Plant Starts OperationsApril 2018 Cargill has inaugurated a processing plant in Nicaragua that will have the capacity to sacrifice up to 14,000 birds per hour, and it required a $45 million investment. Nicaragua: New Egg Pasteurizing PlantAugust 2017 The plant that Industrial Group El Granjero started operating in Masaya has the capacity to process 18 thousand liters of pasteurized eggs per day.
Nicaragua: Growing Production and Consumption of EggsMarch 2016 Poultry farmers this year projected they will produce 657 million units, 11% more than last year. Nicaragua: Prospects for the Poultry IndustryAugust 2015 In the first half the year slaughter went up by 6% compared to the same period in 2014, and the industry expects to end 2015 with an annual increase of 8%.
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