The Association of Honduran Cocoa Producers (APROCACAHO) will centralize organic cocoa exports from the agricultural cooperative Omoa San Fernando Limited and the Association of Choloma River Producers (APACH) with the signing of the marketing agreement.
The president of APROCACAHO, Aníbal Ayala, commented to Laprensahn.com: "APROCACAHO will be the organic cocoa exporter. The advantage of this contract is that Halba Chocolates gave us the green light to make the transition from conventional chocolate-which is what Honduras produces, to organic chocolate, which is the variety that we want to achieve in the next 36 months. Therefore, this agreement will be in place during the transition period that began on February 11."
Central American producers are invited to attend the Regional Cocoa Forum on August 17 and 18 in the Expocentre in San Pedro Sula.
The Cocoa Producers Association of Honduras (APROCACAHO) invites producers in Central America to exchange experiences regarding climate change, markets and obtaining good cocoa prices, reported Latribuna.hn.
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