Guatemala: Good Practice Certificates for Farmers

19 associations have received certificates enabling them to export to the USA by complying with international agricultural best practice standards.

Tuesday, August 31, 2010

The scheme promoted by Fundación Ágil and coordinated by the United States Agency for International Development (USAID) to date has certified 48 farming groups.

"Out of all harvests, certified farms export 80% to the US and 20% to Europe. The products sold include peas, squash, lettuce, celery and oriental vegetables. The certificates state that the fruit and vegetables are healthy, hygienic and of export quality," the foundation's president, Jorge Paiz told Sigloxxi.com.



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Certification for Roots and Tubers

November 2012

Before July 2013 roots and tubers packaging plants must obtain health certification from the HACCP, in order to continue exporting to the U.S. and Puerto Rico.

The seven plants in Nueva Guinea, Nicaragua, together processed over 80% of the production of roots and tubers of the North (RAAN) and South (RAAS) Atlantic Autonomous Regions.

Sustainable Production Standards for Cattle Farmers

September 2010

Rainforest Alliance and USAID have presented a new standard aimed at encouraging cattle farms to improve their environmental and social sustainability.

This standard, which forms part of the agreements established in DR-CAFTA, will help cattle farmers to implement best practices by voluntarily opting to obtain the the Rainforest Alliance Certified™ certification.

Certification for Dairy Farms in Costa Rica

February 2009

The largest dairy business in the country and the National Service of Animal Health will certify milk producers with good agro-ecological practices.

Costa Rican dairy producers will be able to count on an innovative program that will help them apply regulations for the management of waste, improve the treatment process of sewage, and receive assistance in agro-ecological matters.

Panama continues to bet on agro-tourism

December 2008

A total of 12 farms received certificates to offer agro-tourism services after completing the Agricultural Good Practices (BPA).

Minister Olmedo Espino pointed out that the activity is a great alternative for farmers and highlights the effort made by both entities for the agro-tourism development of Panama, but above all, because it offers economic benefits and provides incentives for ecological preservation.

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