Four Applebee's Restaurants to Open in Costa Rica

Aguaceros de Esperanza Group of Costa Rica will invest $5 million for the construction of the franchise’s restaurants.

Monday, May 4, 2009

With an investment of $1.3 million for each building, the Aguaceros de Esperanza Group has scheduled opening its first restaurant in Santa Ana, San José, in late 2009.

According to, group president Cristian Villegas stressed that "Applebee's Costa Rica will be aimed at the middle, upper middle and high class ‘with a family-menu,’ featuring salads, quesadillas, meats (ribs and chicken filets and fajitas), seafood, pasta, burgers, desserts and beverages."

The new restaurants aim to compete with "Friday's, TGIF (both casual dining facilities), El Novillo Alegre (meat) and Chancay (Peruvian cuisine)."

More on this topic

More Fast Food in El Salvador

July 2016

The fast food restaurant chain McDonald's plans to add three new outlets to the 18 which are already operating in the country.

Representatives of Mesoamerica Corporation, which owns the franchise in the country, indicated that the investment per restaurant is around $2 million, and the three it plans to open in the second half of the year will be added to the three already opened this year.

Costa Rica: Another Fast Food Closure

January 2015

The restaurant chain Bagelmen's has closed seven stores which had been operating in the country for fourteen years, in addition to the recent closure of Wendy's, which closed its doors in early January.

Bagelmen's is the second large fast food chain which has closed its operations in the country this year.

Biggest Expands to Guatemala

June 2009

The Salvadoran fast food chain opened its first restaurant in Guatemala, and it plans to open 3 more for 2010.

With the creation of 55 jobs, the new Biggest restaurant will open in mid-June in Barberena, Santa Rosa. The chain plans to open another restaurant in the second half of 2009 or three in 2010.

How the crisis is affecting Guatemalan restaurants

January 2009

The industry is facing a drop in sales at an average of 20% and changes in consumption habits.

Business owners of several restaurants shared their impressions, perspectives and some strategies on how to deal with the crisis with the El Periodico newspaper in Guatemala.

Erick Cacacho, from the Los Cebollines chain commented: "Our clients have not stopped dining at our restaurants.

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