Costa Rican Coffee Wins Starbucks Award

The Candelilla Estate coffee processor was awarded Starbucks’ world prize which features its best coffee suppliers.

Tuesday, May 5, 2009

This is the second year that the Candelilla Estate has won Starbucks' Black Apron Exclusives award; 2005 was the first time it won. In addition to the fine reputation that it obtains in the coffee world through this recognition, Starbucks gave the coffee processor a $15,000 prize.

Marvin Barquero wrote for "La Candelilla was able to repeat this prestigious award due to its efforts in recent years to achieve sustainability in production. This is achieved through proper care plans with well-defined fertilization and sustainable management in the case of plantations, Hernández [Ricardo Hernández, general manager of La Candelilla] said."

The coffee processor sells Starbucks 50% of the 2,500 quintals it produces annually.

More on this topic

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The decision by Starbucks to close 600 of its stores will not affect its purchases of Guatemalan coffee, said William Hempstead, director of the National Coffee Association (Anacafé).

Guatemala sells some 25 percent of its coffee to Starbucks, which is also supplied by Costa Rica.

Coffee Growers See Starbucks Buying Slow

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Starbucks, one the leading buyers of premium coffee in Guatemala and Costa Rica, has been slow to sign contracts with growers this season.

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Coffee producers in Costa Rica could join Starbucks brand

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After a difficult year of sales, Starbucks is looking to widen its sphere of coffee associates within Central and South America.

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Starbucks Creates Research Center in Costa Rica

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The transnational has purchased a farm measuring 240 acres in order to turn it into a "global agronomic center " for research and development.

The initiative is part of the Coffee & Agriculture Equity Practices (CAFE), which aims to make 100% of the company's coffee supply be ethical.

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