Costa Rica: Coopedota to Export Carbon Neutral CoffeeThe cooperative announced it has achieved carbon neutral certification for green and roasted coffee.Tuesday, March 15, 2011 ![]() Coopedota, a cooperative of 800 farmers from the Santa Maria de Dota valley in Costa Rica, certified their coffee under British Standards rule of certification PAS2060 in order to demonstrate carbon neutrality. Source: CoopeDota Costa Rica: Europe Renews Organic Farming ApprovalJuly 2011 With the equivalence renewal, Costa Rica remains in the EU’s list of third party nations, for an unlimited time, and on Switzerland’s list until 2013, allowing it to export organic products to the European market with a certification issued by national certification bodies under Costa Rican regulations and with the supervision of the SFE, an entity qualified at the national level. Guatemala Office of Accreditation gets international certificationJune 2008 The Guatemala Office of Accreditation (OGA) could operate on an international scale with the formulas or procedures of laboratories, improving competitiveness of local products. Alliance to Improve Coffee QualityJune 2009 Costa Rica and Guatemala, together with Brazil, Colombia, Mexico, and Kenya will participate in the “Ecocolaboration” program of the Rainforest Alliance. Guatemala: Lack of Certification Limits Cattle ExportsMarch 2011 Of the 265 existing slaughterhouses, only four have the health certifications needed to export. |
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