Costa Rica: Coopedota to Export Carbon Neutral Coffee

The cooperative announced it has achieved carbon neutral certification for green and roasted coffee.

Tuesday, March 15, 2011

Coopedota, a cooperative of 800 farmers from the Santa Maria de Dota valley in Costa Rica, certified their coffee under British Standards rule of certification PAS2060 in order to demonstrate carbon neutrality.

Since its publication PAS2060 is considered by experts as the international standard for certification of carbon neutrality.

As part of the process to achieve certification, emissions of greenhouse gases (GHGs) associated with the coffee life cycle (production, processing, transportation and sales) were reduced and compensated to result in zero net emissions. Most carbon neutral certifications focus on factory emissions, rather than the life cycle of the product.



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Equivalence of Standards for Organic Products

April 2013

Costa Rica and Canada have recognized the equivalence of regulations governing the accreditation and certification of organic agricultural products in both countries.

This agreement "... allows free passage for Costa Rican exporters, dedicated to this subsector, to export to the U.S. market," noted an article in Elfinancierocr.com.

Deadline to register at FDA

December 2012

Panamanian food exporters not register by December 31 at the FDA will not apply for the certification visit by the U.S. agency.

December 31 is the deadline for companies wishing to export to the U.S. to update their information or to register for the first time before the Food and Drug Agency of the U.S. government (FDA).

Certification For Use of Costa Rica's Country Brand Image

September 2013

The Administrative Committee of the brand "Essential Costa Rica" will authorize its use according to the recommendations of trained analysts at the Institute of Technical Standards.

The Institute of Technical Standards of Costa Rica (Inteco) will be the body which will train staff who will be able to use the national brand of Costa Rica.

$1,000 million in Guatemalan Coffee

July 2011

Coffee sales abroad in the years 2011-2012 are estimated to increase by 17%.

A 17% increase in export of the harvest which begins in August and ends in October 2012, is expected by the National Coffee Association (Anacafe).

If these estimates are met it would mean that for the first time Guatemala will export the equivalent of $1,000 million worth in bags of coffee, a figure which could be achieved partly thanks to high grain prices that currently prevail internationally.

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