The new facilities will cover 7,000 square meters in a two hectare area. Its opening is scheduled after 2012.

An article in Elfinancierocr.com reported that, "The project, planned in stages and with an estimated $ 3 million investment, will be the rebirth of a food company which, despite the vicissitudes of an earthquake, never stopped supplying the domestic and foreign markets”.

Source: elfinancierocr.com

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