Seafood and Changes in ConsumptionBecause in today's business reality many people prefer to spend more time at home and cook their own food, the demand for easy-to-prepare processed seafood has grown.Wednesday, October 28, 2020
At a global level, changes in consumer behavior have been reported, because of the quarantines decreed in several countries of the world by the outbreak of covid-19, people's habits, tastes and preferences have been changing. Source: prensalibre.com ¿Busca soluciones de inteligencia comercial para su empresa?Do you need to understand the new reality of the seafood market? Contact UsNeed assistance? Contact us
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Tuna: Global Trade OpportunitiesJanuary 2021 Thailand and Spain are markets with global potential to increase their consumption of frozen tuna, and in the case of fresh or refrigerated tuna fillets, the United States is expected to increase its demand in the coming years. Fishing Sector: Opportunities for the RegionSeptember 2020 The growing uncertainty about the safety of seafood products exported from China, one of the world's leading producers, could represent an opportunity for Central American countries to gain some insight into the global market. Nicaragua: Sales Figures for Frozen ShrimpAugust 2018 In the first quarter of the year, companies in the country exported $32 million worth of frozen shrimp and langoustine, registering a 64% increase with respect to exports in the same period in 2017. Sharp Rise in Frozen Shrimp ExportsApril 2018 In the first nine months of 2017, Honduras exported $185 million worth in shrimp and frozen shrimp, 30% more than in the same period in 2016.
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